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What Oats Do You Use for Overnight Oats?

    What Oats Do You Use for Overnight Oats

    Overnight oats are just oats that have been allowed to soak overnight rather than cooked in the morning, making them ideal for a quick, satisfying, and nutritious breakfast. Overnight oats have numerous health benefits due to their full absorption. For example, oats help reduce cholesterol and promote fullness, aiding in weight loss and enhanced digestibility, etc. 

    But to make overnight oats you need to use a specific variety of oats as oats kept for a long time can become mushy. So what oats do you use for overnight oats?

    The ideal oat kind for overnight oats is rolled oats. The reason is simple: when merely soaked and not cooked, fast oats or finely processed oat varieties become too mushy and pasty, whereas steel-cut oats become too hard. So, rolled oats are the best variety for overnight oats. 

    Let’s get to know more about overnight oats.

    What Are Overnight Oats?

    Overnight oats are just soaked overnight instead of being cooked in the morning, making them ideal for a speedy, satisfying, and nutritious breakfast.

    Before being served, overnight oats are soaked in liquid instead of cooked. The hydration of the oats in the liquid renders the grain soft, chewy, and easily digested; hence, overnight oats do not require cooking to be edible.

    The next morning, you have a lovely, creamy bowl or jar of “oatmeal” that is ready to eat. The consistency resembles oatmeal or pudding. It is a convenient breakfast option with a denser and creamier texture than warm oatmeal.

    What Oats Do You Use for Overnight Oats?

    Rolled oats are the optimal choice for overnight oats. The reason is simple: when fast oats or finely processed oat kinds are soaked but not cooked, they become too mushy and gluey, whereas steel-cut oats become too rigid. 

    Hence, Rolled oats retain a little crunch and will not get as mushy or sticky as other types of oats. This is what makes them such a popular option.

    Can You Use Instant Oats For Overnight Oats?

    The best kind of oats to have for overnight oats are rolled oats. Using instant oats packets results in a less than appetizing experience, as the soaked preparation becomes sticky and pasty.

    Quick oats are a poor substitute for rolled oats because they turn mushy after being soaked for more than a few hours. Rolled oats are distinct from quick oats in that they are thinner and, more precisely, cut. They are processed by steaming, rolling, dehydrating, and toasting before being sold to clients.

    How Long Overnight Oats Stay Good To Eat?

    You can store overnight oats in the refrigerator for up to five days if they are kept in an airtight container. They will become softer as time passes, so consume them between days 1 and 3; however, they are still acceptable to consume on days 4 and 5.

    What Are The Benefits Of Overnight Oats?

    If you choose the correct variety of oats for overnight oats, you can reap the health advantages of the whole grain’s complete absorption. Oats help lower cholesterol, promote satiety that can aid in weight loss, enhance digestion and stabilize blood sugar, .

    Additional notable benefits of overnight oats include higher digestion, greater amounts of resistant starch, high flexibility, simple preparation, and enhanced flavor.

    Bottom Line

    This was all about what oats do you use for overnight oats. So the best type of oats is rolled oats for overnight oats. They will be best and not become mushy or stay too hard after soaking for hours, like instant oats or steel-cut oats. So always choose the rolled oats for overnight oats and reap the benefits of them. 

    We hope you found this article helpful & informative. Please leave your valuable thoughts & suggestions in the comments below!

    Thank you for reading!