Antioxidant-rich foods, such as dark green leafy vegetables and berries, aid in the elimination of free radicals from the body.
Antioxidant- and polyphenol-rich diets, which are often found in plant-based meals, are very good for humans.
Brussels sprouts belong to the cruciferous vegetable family and are loaded with antioxidants that can prevent cellular damage.
Salmon is rich in omega-3 fatty acids, which reduce the risk of cardiovascular disease. Moreover, it is a rich source of protein.
Underappreciated superfoods, beets and beet juice boost brainpower and lower the chance of developing diabetes and cardiovascular disease.
Eggs have been both loved and hated, thus many individuals consume egg whites to gain protein without cholesterol.
Greek yogurt's versatility makes it practical. It provides more protein than ordinary yogurt, and a 6-ounce portion is approximately comparable to a 3-ounce meat serving.
Plant-based omega-3 sources include nuts and seeds. Walnuts, ground flax, chia, and hemp seeds work well.
Beans are another excellent plant-based source of nutrients.
Whole grains are also considered a superfood, especially when contrasted to processed grains.