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Juicy Grilled Chicken Recipe

    Juicy Grilled Chicken Recipe

    When grilling, chicken breasts, especially ones without bones or skin, present their own challenges. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and tasteless when they are cooked. Since chicken breasts are thin and don’t have bones or skin to protect them, they can easily get too hot and dry out on the grill.

    So, you need a recipe that tells you how to grill chicken so that it doesn’t get dry and is still juicy. So, here are our best grilled chicken recipes that will help you make delicious grilled chicken with little work, in record time, and with only a few ingredients.

    So, let’s get right to the recipes for juicy grilled chicken.

    Recipes for juicy grilled chicken
    The meat inside this grilled chicken will be soft and moist, and the outside will have beautiful grill marks. It can be used in things like soups, salads, pizzas, and sandwiches.

    But if you have this juicy and tender all-purpose grilled chicken, you’ll be happy to serve and eat it on its own, and everyone will like it.

    Let’s get to the recipe right away.


    • Preparation: 20 Mins
    • Marination: Min. 30 Minutes to 12 Hours In Refrigerator
    • Cook: 10 mins
    • Total: 30 mins


    • 1¾ lbs boneless, skinless chicken breasts
    • 4 large garlic cloves, minced
    • 1 teaspoon dried thyme
    • ½ teaspoon dried oregano
    • ½ teaspoon freshly ground black pepper
    • 1¼ teaspoon salt
    • 1½ teaspoons fresh lemon zest
    • 6 tablespoons extra virgin olive oil


    1) Beating

    Put the chicken breasts in a 1-gallon freezer bag and pound them until they are all about 1/2 inch thick. This makes the meat more tender and even cooks it. When fillets are left in their original shape, the side that is thinner dries out while the side that is thicker keeps cooking.

    2) Getting ready for the marinade

    After grating the lemon, put everything for the marinade, except the chicken, in a gallon-sized zip-lock bag. This includes garlic cloves, thyme, oregano, black pepper, salt, etc.

    3) Marinating

    Put the chicken breasts in a plastic bag and rub the marinade all over the chicken. Put the sealed bag in a bowl and let it sit in the fridge for at least 30 minutes, or better yet, overnight (the bowl will stop any leaks).

    4) Grilling
    • When you’re ready to eat, grease the grill and heat it up to a high temperature. Make sure your grill is very hot before you put the chicken on it. You want grill marks and char in the short time you have.
    • When chicken breasts are pounded to the same thickness on both sides, they only need two to three minutes to cook on each side.
    • If you try to flip the chicken and it seems stuck, wait 30 seconds. When the time is right, it will come out on its own.
    5) Putting

    After taking the chicken off the grill, wait at least 3–4 minutes before cutting it. In this way, the meat will keep its flavour and moisture. Then, serve and eat the tasty and juicy chicken that you grilled.

    How to Keep Juicy Grilled Chicken Recipes That Have Been Left Over?

    To keep the chicken, put it in an airtight container and put it in the fridge for up to 3 days. For reheating, use the microwave or a skillet over medium heat to heat up leftovers.

    You can keep chicken in the freezer for up to three months if you put it in a container that keeps air out. Put it in the fridge overnight to defrost, then heat it up as you like.

    Tips for Grilled Chicken Recipes With Juicy Meat:

    • When cooking meat that is at least an inch thick, you should always use a meat thermometer.
    • Take the chicken off the grill at 155°F, which is a little lower than what is usually recommended for chicken.
    • If you turn off the heat now, the chicken won’t dry out from being overcooked.
    • If it makes you feel better, you can take the chicken off the heat when it is still hotter inside.

    What Should You Serve with Recipes for Juicy Grilled Chicken?

    Need some ideas for dinner to go with your grilled chicken recipes? Check out some of our favourite things to put with chicken breasts on the grill.

    • Asparagus Grilled in Foil
    • Foil-baked potatoes
    • Zucchini Grilled
    • Carrots grilled
    • Grilled Red Potatoes in Foil

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