Fresh mushrooms are a must-have in the kitchen. But fresh mushrooms can be pricey and only last a short time before they go bad. It is wasteful and a waste of money to throw away a whole package of slimy mushrooms. So, the best way to figure out how to keep them fresh longer is to store them correctly.
Since mushrooms are mostly water, putting them in the fridge is a good way to keep them at their freshest. Leaving them out on the counter for a day or two is probably fine, but if you want to keep them fresh for several days or even a week, you should put them in the fridge. But how do you store mushrooms in the fridge so they last longer?
The best way to store mushrooms is to take them out of the box they came in. Then put them in open plastic bags with paper towels and put them in the fridge. You can even put them in paper bags, which is even better.
There are also other ways to keep mushrooms fresh in the fridge. Let’s find out more about them.
How to Keep Mushrooms in the Refrigerator?
Here are the different ways to keep mushrooms fresh longer in the fridge:
1) Keeping in the store and packing
If you buy mushrooms already packaged, it’s easy to keep them fresh. Thanks to the holes, the moisture that the mushrooms give off can be easily dried out by putting the packet in the fridge.
Before you use the mushrooms in a recipe, you should clean them. Mushrooms can be kept until they are all gone by putting them in a plastic bag with a few holes punched in it.
2) Putting away in a paper bag
If you buy loose mushrooms at a store or farmer’s market, the best way to keep them fresh is to put them in a paper bag and put them in the fridge.
As mushrooms get older, they may start to leak water. The paper bag will soak up this water, keeping the surface of the mushrooms slime-free for longer than if they were stored in an airtight container, for example.
3) Putting them in a freezer
If you have a lot of mushrooms and won’t be able to use them all up in time, clean them well before putting them in a bag or container that can be frozen.
When you freeze mushrooms, their texture may change, so don’t fry them to make a crunchy pasta topping. Instead, add them to stock or make vegetarian burgers out of them.
4) Putting it in a plastic bag
A plastic bag is a great way to make sure that your mushrooms have the right amount of water. First, it keeps the mushrooms moist, which is hard to do in a refrigerator. But the key is to keep the bag partly open so that as the mushrooms cool, some of the water can evaporate.
How do you keep sliced mushrooms in the refrigerator?
If you don’t know when you’ll be cooking mushrooms again, you can freeze them. The trick is to boil them first and then freeze them. Rinse them in cold water, pat them dry, and then cut their stems or remove them.
You can sauté or steam the mushrooms. After cooking and cooling the mushrooms, put them on a baking sheet and freeze them for about two hours. Then, put them in a hard-sided, airtight container that can go in the freezer. They can stay there for up to a year.
Mushrooms can get freezer burn, so make sure there is no air in the container before you put them in the freezer.
How to keep fresh mushrooms fresh in the refrigerator?
The best way to keep loose, fresh mushrooms from a grocery store or farmer’s market fresh is to put them in a paper bag and put them in the fridge.
The paper bag will soak up any moisture that the mushrooms give off as they ripen. This will keep the surface of the mushrooms slime-free for a much longer time than if they were stored, say, in an airtight container.
How long can mushrooms be kept in the fridge?
You can freeze mushrooms if you don’t know when you’ll be cooking them again. To make them last longer, you must boil them first before you freeze them. Next, wash them with cold water, dry them with paper towels, and then cut or remove their stems.
You can either sauté mushrooms or steam them. After the mushrooms have been cooked and allowed to cool, put them on a baking sheet and freeze them for about two hours. Keep them in a sealed, hard-sided container that can go in the freezer for up to a year.