Green beans are a classic side dish that many people love. Depending on how they are made, they take very little time to prepare and cook. This easy but tasty recipe goes well with pork chops, roast chicken, and tofu, among other things.
They are often steamed, but there are a lot of other ways to cook them. So here is one of the tasty and easy-to-make green bean recipes. This recipe for garlicky butter green beans calls for sautéing them in butter and garlic, which gives them a lot of flavour while still letting the green beans stand out.
Let’s get right to the recipe for Green Beans with Garlic and Butter.
Recipes for Green Beans with Garlic and Butter
Before putting the beans in an ice bath, the beans are steamed or boiled for a short time. So, their bright green colour and crisp texture will stay the same. After that, they are cooked in butter and garlic, which add a lot of flavour without taking over the green beans. Then you can serve it as is or add your favourite spices, cheese, or nuts to make it your own.
Let’s go through the whole process so you can also enjoy it.
How to Cook Beans:
- Trim or snap off the ends of the green beans to get rid of any stringy fibres along their length. When beans are too long, they can be broken in half along their length.
- The beans must be washed and drained well. Then, boil or steam the beans for 5 to 7 minutes, or until they are crisp-tender.
- Put them in a bowl of ice water for a minute or two after you’ve drained them. Rinse and drain again and again.
- Melt the butter or warm the olive oil in a skillet or sauté pan over low heat. Put the garlic in and cook it for a minute until it smells good, but don’t let it burn.
- After putting the green beans in the pan, season them the way you like with salt and pepper. Carefully toss the beans and keep cooking until they are warm all the way through.
- Add chopped parsley on top if you want to use it as a garnish. Serve right away after cooking.
How to Keep Green Beans Fresh:
- The leftover green beans can be kept in the fridge for up to three days in a container that keeps air out.
- The food can be warmed up slowly in the microwave or in a skillet over medium heat.
How to Buy and Store Green Beans:
- Look for pods that are firm and bright green when you buy green beans.
- Don’t buy beans that are wrinkly, have dark spots, or have soft ends. When broken, they must go into pieces.
- Green beans can be kept in the fridge for up to five days in a plastic bag, but they taste and feel best when they are used as soon as possible.
- Don’t wash them until you’re ready to use them in a dish.
What to Serve with Recipes for Buttery Green Beans Flavored with Garlic?
This meal’s versatility comes from the fact that it’s easy to make and doesn’t have a strong flavour. You can eat it with a big pot of paella, a big, warm lasagne, or a fancy piece of fish with white wine sauce.
Also, you probably wouldn’t think to pair this meal with Asian food, but it goes well with it. You can serve it as is, or you can give it an Asian twist by adding minced ginger and finishing it with sesame oil and sesame seeds.