Pork chops are a great choice for nights when you don’t know what to cook or need something quick and easy to make. A two-step way to cook pork chops is to brown them in a skillet before putting them in the oven.
You definitely want to make pork chops that taste and feel the best. So, here are some recipes for boneless pork chops that use honey and garlic. Also, these are easy to make.
So let’s get right to the recipes for boneless pork chops with a honey and garlic twist.
Boneless Pork Chop Recipes with Honey & Garlic Twist
Finished in a skillet or pan that can go in the oven, then put under the broiler (or on the grill) for a few minutes to get the edges crisp. During broiling, the pork chops’ juices seep into the sauce, making it taste better and have more of it.
You’re going to love the end result or the tasty pork chops without bones.
Let’s get to the recipe right away.
- Preparation – 10 Mins
- Cook: 12 mins
- Total: 22 mins
- 4 pcs boneless pork chops
- 1/4 cup honey
- 6 minced cloves of garlic
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon unsalted butter
- 1/4 cup water (or chicken broth)
- 2 tablespoons rice wine vinegar
- Salt and pepper to season:
- Set the broiler or grill in the oven to medium-high. Salt, pepper, and garlic powder were used to season the chops before they were cooked.
- In a pan over medium heat, warm the oil. Searing chops on both sides will make them golden and fully cooked (about 4-5 minutes on each side). Place on a plate and put away.
- Bring down the heat to medium. Melt the butter in the same pan and scrape any brown bits off the bottom.
- Put garlic in a hot pan and cook it until it smells good (about 30 seconds). Then add the honey, vinegar, and water.
- Turn the heat up to medium-high and stir while cooking for 3 to 4 minutes, or until the sauce has reduced and thickened a bit.
- Put the pork back in the pan, baste it well with the sauce, and broil or grill it for a few minutes, or until the edges are browned.
- Serve on top of vegetables, rice, pasta, or a salad with parsley on top.
Follow these steps to make baked pork chops without bones:
- Set the oven to 390F/200C to get it ready.
- To get a crisp outside, chops should be seared for 2 minutes on each side in a hot oven-safe pan or skillet over medium-high heat.
- Take the chops out and make the sauce like it says in the third step.
- After basting with sauce, roast for about 15 minutes, or until done to your taste.
- For those golden brown edges, put it under the broiler or on the grill for 2 minutes.
How to Store Boneless Pork Chop Recipes That Are Left Over?
Boneless pork chops can be stored in the fridge for up to five days. After that, you can heat it up in the oven at 200 degrees Fahrenheit, but it’s much faster to do it in the microwave at 50% power. Why 50%? If you heat the meat at half power, there will be less chance that it will dry out.
Tips for recipes with pork chops without bones:
- Take the pork chops out of the fridge and let them sit at room temperature for 10–15 minutes before you cook them.
- If you have to, sear the pork chops in batches. At this point, you don’t want to crowd the pan. If you put too many in your pan, they won’t be as easy to flip and won’t get as much of a sear.
- You could also sear two chops at a time, move them to a dish while you sear the rest, and then put them all back in the skillet to bake together.
What to Serve with Honey-Garlic Bonless Pork Chop Recipes?
Boneless pork chop recipes with a honey and garlic twist go well with mashed potatoes, roasted red potatoes, baby carrots, roasted broccolini or broccoli, asparagus, apple cabbage slaw, or a plain green salad.
For a quick and easy meal, you can cook pork chops and vegetables in the same pan. Put the pork chops on a baking sheet and put the vegetables, olive oil, salt, and pepper on a baking sheet with a rim.
We hope the recipe is good. Tell us what you think and what you think we should do in the comments!
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